Week One
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
Butchers Sausage & Mash | Savoury Mince & Dumplings | Roast Ham Dinner | Chicken Tikka Masala | Oven Baked Fish in Crispy Breadcrumbs |
Filled Jacket Potato | Filled Jacket Potato | Filled Jacket Potato | Filled Jacket Potato | Filled Jacket Potato |
Freshly Made Bread
Creamy Mash, Broccoli Florets and Baton Carrots |
Freshly Made Bread
Baby Boiled Potatoes, Mixed Vegetables and Cabbage
|
Freshly Made Bread
Roast Potatoes, Peas and Carrots |
Freshly Made Bread
Potato Wedges, Sweetcorn & Baked Beans |
Freshly Made Bread
Chipped Potatoes Peas and Baked Beans |
Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit |
Homemade Flapjack or Yoghurt | Pear & Chocolate pudding with custard or Yoghurt | Shortbread Biscuit with Milk or Yoghurt | Sticky Toffee, Pudding & Custard or Yoghurt
|
Chocolate Brownie or Yoghurt |
Week Two
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
Spaghetti Bolognaise with Garlic Bread Slice | Ham & Tomato Pizza | Roast Pork Dinner | Homemade Chicken & Vegetable Hotpot | Oven Bake Cod Fish Fingers |
Filled Jacket Potato | Filled Jacket Potato | Filled Jacket Potato | Filled Jacket Potato | Filled Jacket Potato |
Freshly Made Bread
New Potatoes, Peas, and Carrots |
Freshly Made Bread
Jacket Wedges , Sweetcorn, Baked Beans |
Freshly Made Bread
Roast Potatoes. Peas, Carrots |
Freshly Made Bread Baby Boiled Potatoes, Broccoli Florets, Mixed Vegtables | Freshly Made Bread
Chipped Potatoes Baked Beans, Peas |
Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit |
Jam Sponge with Custard or Yoghurt | Fairy Cake or Yoghurt | Rice Krispie Cake or Yoghurt | Lemon Drizzle Cake
Milk or Yoghurt |
Cup Cake or Yoghurt |
Week Three
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
Chicken & Tomato Basil Pasta Bake with Garlic Bread | Homemade Mince Pie | Roast Chicken Dinner with Sage n Onion Stuffing | Tender Beef Casserole with Crusty Bread | Oven Baked Fish in Cripy Bread Crumbs |
Filled Jacket Potato | Filled Jacket Potato | Filled Jacket Potato | Filled Jacket Potato | Filled Jacket Potato |
Freshly Made Bread
Boiled Potatoes, Sweetcorn, Peas |
Freshly Made Bread
Creamy Mash, Peas, Savory Cabbage |
Freshly Made Bread
Roast Potatoes, Baton Carrots & Broccoli Florets |
Freshly Made Bread
Oven Baked Potato Wedges, Peas, Cauliflower |
Freshly Made Bread
Chipped Potatoes, Peas or Baked Beans |
Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit |
Orange Sponge & Custard or Yoghurt | Iced Finger Bun or Yoghurt | Strawberry Delight with a shortbread biscuit or yoghurt | Carrot Cake | Chocolate Krispie Cake or Yoghurt |
We provide meals in accordance with government’s School Food Standards. They are regularly checked to ensure they are of the correct quality standard and portion size. We aim to help children develop healthy eating habits and ensure that they get the energy and nutrition they need across the whole school day. We pride ourselves on providing a wide range of exciting fresh foods across the week. We work closely with dietitians and parents to meet children’s specific needs including wheat-free and gluten-free meals.
Allergen – A full list of allergen Contents is available to check in reception
From 13th December 2014 the EU Food Information Consumers Regulation (EU FIC) came into force. The EU law listed fourteen allergens that need to be identified if they are used as ingredients in a dish. Details of these allergens are listed clearly on the notice board by the kitchen serving hatch in the school hall.
In September 2014 Reception, Year 1 and Year 2 children all became eligible for a free school meal. Nursery children are charged at £1.60 per meal. School meals are healthy, tasty, social and fun.
A freshly prepared two course meal is offered everyday with hot and cold, meat and vegetarian options. We also take into account other dietary requirements e.g. religious, cultural, allergy/intolerance and all meals are based on the government’s nutritional guidelines. Your child may still bring a packed lunch but we would encourage them to try a school lunch, saving you time and money. More information and a notification form are below and also a copy of NYCC’s current menu for primary Schools.
Although your child/children may have taken a Universal Free School meal from September 2014 they are also able to benefit from additional funding from central government known as the Pupil Premium Grant (currently £1320 per child). We would encourage you to still apply for this eligibility if you still meet the criteria below, as this funding is important to the school and helps us to support children to reach their full potential and achieve higher academic grades at school. The criteria is listed on the form below with the application form.